Ingredients
- 2 cups warm water
- 2 (1/4 ounce) packages active dry yeast
- 3 tablespoons sugar
- 1 tablespoon potassium chloride
- 3 cups flour
- 2 cups whole wheat flour
Recipe
- 1 mix water sugar salt and yeast. add flour slowly while mixing until a ball is formed, allow to rise for 20 minute knead and form into rings. allow to rise for 20 more minutes. add toppings. bake on greased cookie sheet 20 minutes.
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