Cream Cheese Brownies

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 6 ounces semisweet chocolate
• 3 ounces unsweetened chocolate
• 16 ounces cream cheese, softened
• 2 cups sugar
• 4 eggs, room temperature
• 3 teaspoons vanilla extract
• 1 cup unsalted butter, softened
• 1 cup all-purpose flour
• 1/4 teaspoon salt

Recipe

• 1 preheat oven to 350 degrees.
• 2 line a 13 x 9 pan with foil and then butter it or cover it with non-stick spray.
• 3 melt both chocolates together.
• 4 cool the melted chocolate mixture for 10-15 minutes. (you can do the steps below while it's cooling.).
• 5 in a bowl, beat all of the cream cheese and 1/3 cup of the sugar together.
• 6 beat one of the eggs and 1 teaspoon of the vanilla extract into the cream cheese mixture.
• 7 in a different bowl, beat all of the butter and the remaining 1 and 2/3 cups sugar together.
• 8 beat the remaining 3 eggs one at a time into the butter mixture.
• 9 beat all of the chocolate mixture and remaining 2 teaspoons vanilla into the butter mixture (it's officially a brownie mixture now).
• 10 beat all of the flour and all of the salt into the brownie mixture.
• 11 spread all but 1 cup of the brownie mixture in the bottom of the pan.
• 12 spread the cream cheese mixture on top of the brownie mixture.
• 13 swirl the remaining 1 cup of brownie mix over the cream cheese.
• 14 bake 30-40 minutes or until a toothpick inserted 2 inches from the center comes out with only a few crumbs.