Chocolate Chip Shortbread

Total Time: 43 mins Preparation Time: 35 mins Cook Time: 8 mins

Ingredients

• Servings: 36
• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla
• 2 cups all-purpose flour
• 1 cup semisweet mini chocolate chips, divided
• 1 1/2 teaspoons oil

Recipe

• 1 cream butter, sugar, and vanilla until blended.
• 2 on low speed, beat in flour.
• 3 stir in 1/2 cup chocolate chips.
• 4 cover and chill until firm, but not too firm.
• 5 shape heaping tablespoonfuls into 3" long x 1/2" thick logs.
• 6 place cookies on lightly greased cookie sheets.
• 7 bake in 350 degree fahreneheit oven for 8 minutes or until golden brown.
• 8 cool.
• 9 melt remaining 1/2 cup chocolate chips and oil.
• 10 dip 3/4" of one end of each cookie into the melted chocolate.
• 11 place cookies on a wire rack to set.