Cookie Dough For The Freezing

Total Time: 4 mins Preparation Time: 4 mins

Ingredients

• Servings: 1
• 1/4 cup flour
• 2 teaspoons butter
• 1 teaspoon sugar
• 1 teaspoon vanilla flavoring

Recipe

• 1 put your dry ingredients in together and the flavoring.
• 2 cut in the butter.
• 3 make sure your elbow grease factor is in fine tune condition and then go to town.
• 4 continue to work it and knead it until it is like a cookie dough.
• 5 now you can either place small balls into your favorite partially thawed ice cream or you can eat it now.
• 6 i usually put the dough in small amounts in french vanilla ice cream and then re-chill it.
• 7 of course since this is a real simple fix for cookie dough you could add chocolate chips or whatever and make cookies.
• 8 by these measures there won't be much but you can alter it.