Aska Lodge B&b's Monte Cristo Delight

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 (12 ounce) packages refrigerated crescent dinner rolls (can use reduced fat)
• 3 tablespoons butter, melted
• 3 tablespoons honey
• 6 ounces sliced smoked turkey breast
• 6 ounces sliced smoked ham
• 6 ounces sliced muenster cheese
• 1/2 cup seedless raspberry jam
• 1 tablespoon sesame (for topping) or 1 tablespoon poppy seed (for topping)

Recipe

• 1 preheat oven to 375 degrees f. line 2 standard cookie sheets (or jelly roll pans) with parchment paper for easy clean-up. separate crescent roll dough into 4 long rectangles (2 rectangles per package) and lay rectangles onto cookie sheets (or jelly roll pans) so there are 2 rectangles of dough per baking sheet and edges/sides are not touching. brush tops of rectangles with melted butter and honey, reserving approximately 1 tablespoon of each. bake rectangles for 8 minutes, then remove from oven and cool for 15 minutes. carefully loosen partially-baked rectangles from baking sheets and get ready to layer sandwich.
• 2 using a 10×15′ baking sheet (lined with parchment paper or sprayed with non-stick cooking spray for easy clean-up), place 1 partially-baked rectangle (buttered & honeyed side up) and top with sliced turkey. top turkey with 2nd rectangle and layer with sliced ham and muenster cheese. top ham & muenster with 3rd rectangle and layer evenly with raspberry jam. top jam with 4th and final rectangle, brushing top of dough with reserved butter & honey and sprinkling with sesame or poppy seeds as desired. bake sandwich at 375 degrees f for 10-15 minutes, depending on the accuracy of your oven. crust should appear lightly browned on top and cheese should be melted. remove from oven, allow to cool at least 5 minutes, then slice into 6-8 servings.