Biscotti

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1/2 cup vegetable oil
• 1 cup sugar
• 3 1/4 cups all-purpose flour
• 3 eggs
• 1 tablespoon baking powder
• 1 tablespoon anise extract or 1 tablespoon anise oil

Recipe

• 1 preheat the oven to 375 degrees f (190 degrees c). grease cookie sheets or line with parchment paper.
• 2 in a medium bowl, beat together the oil, eggs, sugar and anise flavoring until well blended.
• 3 combine the flour and baking powder, stir into the egg mixture to form a heavy dough. divide dough into two pieces. form each piece into a roll as long as your cookie sheet. place roll onto the prepared cookie sheet, and press down to 1/2 inch thickness.
• 4 bake for 25 to 30 minutes in the preheated oven, until golden brown.
• 5 remove from the baking sheet to cool on a wire rack.
• 6 when the cookies are cool enough to handle, slice each one crosswise into 1/2 inch slices. place the slices cut side up back onto the baking sheet. bake for an additional 6 to 10 minutes on each side. slices should be lightly toasted.