Bierrocks Or Meat And Cabbage Rolls

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• 2 cups warm water
• 2 (1/4 ounce) packets dry yeast
• 1/4 cup sugar
• 1 1/2 teaspoons salt
• 1 egg
• 1/4 cup margarine
• 6 -6 1/2 cups flour
• 1 1/2 lbs beef
• 1/2 cup onion
• 3 cups cabbage, finely cut
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1 dash tabasco sauce

Recipe

• 1 bierrocks.
• 2 serves 10.
• 3 bake 350/20-30 minute.
• 4 dough:.
• 5 2 cp warm water.
• 6 2 pkg dry yeast.
• 7 1/4 cp sugar.
• 8 1 1/2 tsp salt.
• 9 1 egg.
• 10 1/4 cp margarine.
• 11 6-6 1/2 cp flour.
• 12 chill dough several hours.
• 13 meat mixture:.
• 14 brown in skillet:.
• 15 1 1/2 lb. beef.
• 16 1/2 cp onion.
• 17 add:.
• 18 3 cp cabbage, finely cut.
• 19 1 1/2 tsp salt.
• 20 1/2 tsp pepper.
• 21 dash tabasco sauce.
• 22 cover skillet and continue cooking over low heat stirring occasionally, until cabbage is tender. do not add liquid.
• 23 cool slightly.
• 24 roll out dough into thin sheets. cut in 5" squares. place 2 tablespoons meat mixture on each square, pinch edges together and place pinched side down on greased cookie sheet. let rise 15 minutes. bake at 350 for 20-30 minutes.