Chocolatines

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 25
• 3 cups all-purpose flour
• 1 1/2 cups unsweetened cocoa powder
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups unsalted butter, softened (3 sticks)
• 2 cups granulated sugar
• 2 tablespoons dark rum
• 2 large eggs

Recipe

• 1 preheat oven to 325 f and have ready some lightly greased cookie sheets.
• 2 mix together flour, cocoa powder, baking powder, and salt.
• 3 in another bowl, beat together butter and sugar until smooth, then add rum and beat well.
• 4 add eggs one at a time, beating after you add each one.
• 5 gradually add flour mixture to the butter mixture just until blended well.
• 6 form dough into 25 balls and bake until the tops begin to crackle, about 15 minutes.
• 7 transfer to racks to cool.