Corn Quesdillas

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1 small red onion
• 1/2 red bell pepper
• 0.5 (7 ounce) can canned corn
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon honey
• tortilla
• 1/4 cup mild salsa or 1/4 cup thick tomato sauce
• 1 cup shredded cheddar cheese

Recipe

• 1 chop red onion and pepper, and drain canned corn. heat oil in a pan and stir-fry the onion and pepper for approximately 3 minutes. add corn and cook for about 2 minutes more or until the onion and pepper are soft. add balsamic vinegar and honey, then remove from heat after about 1 minute.
• 2 2. preheat the broiler. spread half of each tortilla with a heaping tablespoon of salsa or tomato sauce. divide corn mixture between the tortillas. scatter about 2⁄3 of the cheese over the salsa and corn mixture on each tortilla, then roll them up and place on a cookie sheet. scatter remaining cheese on top. broil quesadillas for 1 to 2 minutes until the filling is hot and the cheese topping is lightly golden.