Big Batch Chocolate Ganache For Cookie Fillings

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 60
• 1 quart heavy cream
• 4 ounces liquid glucose
• 3 lbs semisweet chocolate

Recipe

• 1 chop chocolate into small pieces and place in bowl.
• 2 bring to boil cream and glucose.
• 3 pour hot cream glucose mixture over chocolate.
• 4 stir gently until chocolate is melted.
• 5 can be stored in refrigerator. to reuse, reheat to spreading consistancy in a double boiler.
• 6 this recipe is formulated for bakery use; may be reduced (use a scale) for home baking.