Ingredients
- 24 -36 bottled cherries, drained
- 1/2 cup butter, room temperature
- 1 1/2 cups icing sugar
- 1 tablespoon milk
- 1 teaspoon almond extract
- 1 1/2 cups fine coconut
- graham wafer crumbs
Recipe
- 1 mix thoroughly butter, icing sugar, milk, almond extract and fine coconut.
- 2 roll each cherry in above mixture, then in graham wafer crumbs.
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