Chocolate Wattleseed Biscuits

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 300 g self-raising flour
• 125 g caster sugar
• 25 g cocoa
• 250 g unsalted butter
• 3 teaspoons wattleseed, ground

Recipe

• 1 preheat oven to 170.c.
• 2 sift flour, cocoa & wattleseed.
• 3 cream butter & sugar & then work flour into the mix, it will look dry but will eventually bind into a dough.
• 4 roll into small balls and place well apart on a greased oven tray. flatten gently with the back of a fork.
• 5 bake at 170.c for 5 mins then reduce heat to 150.c & cook for a further 10 minutes.
• 6 transfer to a wire rack to cool & harden & then store in an airtight container.