Chocolate Brownies

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 150 g butter
• 220 g dark chocolate melts
• 250 g sugar
• 2 teaspoons sugar
• 3 eggs
• 150 g plain flour
• 90 g pecan nuts

Recipe

• 1 line a 25cm square slice tin with baking paper.
• 2 pre-heat oven to 180 c.
• 3 place chocolate and butter in a double boiler until just melted.
• 4 take saucepan off the stove and stir in vanilla, sugar, beaten eggs, flour & nuts. stir until mixture just comes together. pour into tin and level off.
• 5 bake 25-30 minutes until mixture is set but not dry.
• 6 don't overcook! the top should be soft to touch - it will crisp up as it cools.
• 7 cut when cool.