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Thursday, April 9, 2015

Chocolate Bundles

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 1 sheet pepperidge farm frozen puff pastry
  • 6 ounces semi-sweet chocolate chips
  • 1/4 cup chopped walnuts
  • powdered sugar

Recipe

  • 1 thaw pastry 30 minutes.
  • 2 preheat oven to 425°f.
  • 3 on a floured surface, roll pastry to a 12-inch square, cut into four 6-inch squares.
  • 4 place 1/4 cup chips and 1 tbsp walnuts in the center of each square.
  • 5 bring pastry corners together, just above the filling twist and turn.
  • 6 fan out corners.
  • 7 bake on an ungreased cookie sheet 10- 15 minutes or until golden brown.
  • 8 let stand 10 minutes, sprinkle with sugar and serve.

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