Chocolate-filled Cookies

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 cup unsalted butter, at room temperature
• 1/2 cup powdered sugar
• 1/2 teaspoon salt
• 1 tablespoon rum
• 2 cups flour
• 2 ounces semisweet chocolate
• 2 tablespoons unsalted butter

Recipe

• 1 in the bowl of electric mixer,beat together the butter, sugar and salt, then add the rum, beat until you obtain a fluffy mixture.
• 2 stir in the sifted flour and mix to obtain a smooth texture.
• 3 cover and chill for 1-2 hours.
• 4 preheat the over to 350°f.
• 5 roll the dough into 1-inch balls, which you place 1-inch apart on ungreased baking sheets, and bake 10-12 minutes(firm but not brown), then transfer to a wire rack and cool.
• 6 prepare the filling:.
• 7 melt the chocolate and butter together and stir until smooth. cool slightly.
• 8 spread a small amount of the chocolate on the bottom of a cookie,and cover with another cookie like a sandwich and press gently. repeat with remaining cookies. cool until filling is set.
• 9 store for up to 1 week.