Chocolate-fudge Brownies

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 24
• 12 ounces best-quality chocolate, chopped (i use bittersweet, semi-sweet would be good too)
• 3/4 cup butter
• 1 1/4 cups sugar
• 1 tablespoon vanilla
• 4 large eggs
• 1 teaspoon salt
• 1 cup all-purpose flour
• 1 cup chocolate chips
• 1 cup walnuts, chopped

Recipe

• 1 preheat oven to 350f and place rack in middle of oven.
• 2 butter and flour a 13 x 9 inch baking pan.
• 3 melt chocolate with butter, stirring, until mixture is smooth.
• 4 let cool until lukewarm.
• 5 stir in sugar, vanilla and eggs, one at a time, stirring well after each addition.
• 6 stir in salt and flour, stirring just until combined.
• 7 stir in chocolate chips and walnuts.
• 8 pour into prepared baking pan and bake for 25-30 minutes, or until a tester comes out with a few crumbs attached.
• 9 let cool completely and cut into 24 bars.