Chocolate-glazed Cranberry Blondies

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 16
• 2/3 cup flour
• 1/2 teaspoon baking powder
• 1 egg
• 1 cup brown sugar, packed
• 3 1/2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1/3 cup dried cranberries
• 2 tablespoons walnuts, finely chopped
• 1/3 cup confectioners' sugar
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon hot water
• cooking spray

Recipe

• 1 heat oven to 350°f.
• 2 coat an 8 inch square pan with cooking spray, and line the bottom and two sides with foil, letting the ends of the foil extend over the sides of the pan.
• 3 spray the foil with cooking spray. sift together flour and baking powder and set aside.
• 4 beat together egg, brown sugar, butter and vanilla.
• 5 gradually beat in flour mixture just until blended.
• 6 mix in cranberries and walnuts. spread batter in pan.
• 7 bake for 20 minutes or until a toothpick inserted in the center comes out clean.
• 8 cool in pan on a wire rack.
• 9 make the glaze by whisking together the confectioners' sugar, cocoa and water until smooth.
• 10 drizzle over blondies.
• 11 when the glaze is set, remove from the pan using the foil handles and cut.