Chocolate-oatmeal Cookies

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 1 cup butter, softened
• 1 1/2 cups sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3 ounces unsweetened chocolate, melted and cooled
• 1 egg
• 1 teaspoon vanilla
• 1 1/4 cups all-purpose flour
• 1 1/2 cups quick-cooking rolled oats
• 1 (6 ounce) package semisweet chocolate morsels
• walnut halves

Recipe

• 1 in a big mixing bowl, add the butter; beat using an electric mixer on medium speed for 30 seconds.
• 2 add in the sugar, baking powder, and baking soda; beat until well combined.
• 3 add melted chocolate, egg, and vanilla; beat to combine.
• 4 beat in as much of the flour as you can with the electric mixer.
• 5 stir in the remaining flour, rolled oats, and chocolate morsels with a wooden spoon.
• 6 drop the dough by rounded teaspoonfuls about 3 inches apart onto an ungreased baking sheet.
• 7 top each dough mound with a walnut half.
• 8 bake at 375° for 8-10 minutes or until edges are firm.
• 9 transfer cookies to a wire rack; let cool.
• 10 will freeze for up to 3 months.