Coconut Macadamia Chocolate Macaroons

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• 8 dates, pitted
• 3/4 cup shredded coconut
• 3/4 macadamia nuts, roasted and salted
• 1/2 teaspoon vanilla extract
• 1 tablespoon honey (i used about half that)
• 1 egg
• 2 ounces chocolate, chopped

Recipe

• 1 1. preheat your oven to 350 f (180c).
• 2 2. place everything except the chocolate into a food processor. mix it all together until it’s made a cookie dough consistency. you’ll still have a few bigger pieces of macadamia nuts in there, but that’s a good thing.
• 3 3.now stir in your chopped chocolate.
• 4 4.drop by rounded spoonfuls onto a parchment lined baking sheet.
• 5 5.bake for 12-15 minutes or until they are looking golden on top.