Chocolaty And Gooey Brownies

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 cup butter, softened
• 2 cups sugar
• 1/3 cup unsweetened cocoa (we use hersey's)
• 4 eggs
• 1 1/2 cups flour
• 2 teaspoons vanilla
• 1/2 teaspoon salt
• 1 1/2 cups nuts (optional)
• 1 lb miniature marshmallow (see note in description)
• 1 1/3 cups powdered sugar
• 1/2 cup butter
• 1/3 cup unsweetened cocoa
• 1/3 cup evaporated milk

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 in a large bowl combine the 1 cup softened butter, 2 cups sugar, 1/3 cup cocoa and the 4 eggs.
• 3 stir in the flour, vanilla, salt and nuts (if using).
• 4 pour into greased 1-inch deep baking sheet (or a large baking pan; we used a 9 x 13 pan but had to cook the brownies longer).
• 5 bake for 20 minutes.
• 6 cover with marshmallows. (i used quite a bit less but with great results).
• 7 bake 3 to 5 minutes so marshmallows can melt.
• 8 to make frosting: mix together remaining ingredients (1 1/3 cups powdered sugar,butter, cocoa, and evaporated milk) using an electric mixer.
• 9 frost brownies when brownies are cool.