Dark Molasses Ginger Ginger Cookies

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 36
• 1 cup sugar
• 1 cup molasses
• 1 cup margarine
• 1 teaspoon salt
• 2 teaspoons ground ginger
• 2 teaspoons finely chopped crystallized ginger (optional)
• 2 eggs
• 3 3/4 cups flour
• 2 teaspoons baking soda

Recipe

• 1 preheat oven to 350 f.
• 2 beat margarine, sugar, salt, molasses, ginger and eggs together in a large bowl for one minute.
• 3 sift flour and baking soda and add to molasses mixture.
• 4 drop by teaspoonsful on a greased cookie sheet.
• 5 flatten using the flat bottom of a glass dipped in water.
• 6 bake for 12 minutes.
• 7 remove the very soft cookies to a cooling rack using a spatula.