Almond Chocolate Chip Cookies (no Baking Powder/soda!)

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 cup whole wheat flour
• 1/2 cup soft brown sugar
• 1/4 teaspoon salt
• 1/3 cup oil (i use canola oil)
• 1 egg
• 1/2 cup chocolate chips
• 1/4 cup whole almond, roasted and crushed

Recipe

• 1 - mix with spoon flour, chocolate chips and almonds.
• 2 - in another bowl mix with electric mixer egg, oil, sugar and salt until thick and the consistency resemble to mayonnaise.
• 3 - add the flour mix into the egg mix. fold with spatula, just until all wet.
• 4 - put the dough in the fridge at about 15 minutes, while we heat up the oven to 170°c.
• 5 - line a cookie tin with a baking paper.
• 6 - with two teaspoons make a ball of dough and put onto the the tin. you can press the dough a little with your finger to make it wider if you like.
• 7 - bake about 10 minutes.
• 8 - take out from the oven and let it cool. the first time they took out from the oven they might seems a bit soft, but after cooled it will be harden a bit. it will be chewy inside and crunchy on top.