Almond Butterscotch Cookies (gluten Free)

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 6 tablespoons butter
• 1 1/2 cups brown sugar
• 1 egg
• 2 cups almond flour
• 1 cup soy flour

Recipe

• 1 preheat the oven to 350 degrees fahrenheit.
• 2 cream the sugar and butter in a large bowl.
• 3 add the egg and mix well.
• 4 mix in the almond and soy flours until you have a uniform dough.
• 5 press the dough onto a cookie sheet until it is about half an inch thick.
• 6 bake in the preheated oven for 20 minutes.
• 7 let the cookies cool to room temperature and then cut them into bars with a serrated metal knife.