Almond Chocolate Chunk Espresso Cookies

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 1/4 cups whole wheat flour
• 1 cup all-purpose flour
• 3/4 cup oats
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 tablespoons espresso powder
• 1 cup butter or 1 cup margarine
• 1/2 cup splenda brown sugar blend
• 1/4 cup splenda granular
• 2 large eggs
• 1 1/2 teaspoons vanilla
• 1 cup slivered almonds, toasted
• 1 cup dark chocolate, roughly chopped
• 1/2 cup chocolate, roughly chopped

Recipe

• 1 cream butter, sugar and vanilla.
• 2 beat in eggs one at a time.
• 3 add dry ingredients until incorpeorated.
• 4 mix in almonds and chocolate.
• 5 drop 2 tbsp rounds on silpat lined baking sheet.
• 6 bake at 350 for aprox 15 minutes
• 7 cool and enjoy!