Almond Cookies
Total Time: 58 mins
Preparation Time: 50 mins
Cook Time: 8 mins
Ingredients
- 4 eggs
- 1 1/2 cups sugar
- 1/2 cup canola oil
- 8 ounces orange juice
- 1 teaspoon almond extract
- 1/2 cup ground almonds
- 6 teaspoons baking powder
- 5 cups flour
- 3/4 cup icing sugar
- 160 whole almonds
Recipe
- 1 pre-heat oven to 375 degrees fahrenheit and lightly grease cookie sheets (i use canola oil to do this).
- 2 mix eggs, sugar, oil, orange juice, and almond extract in a bowl.
- 3 mix ground almonds, baking powder, and flour in a separate bowl and add to liquid ingredients.
- 4 stir until blended.
- 5 form into measuring teaspoon size balls.
- 6 roll balls in icing sugar.
- 7 the dough is pretty sticky so you may want to grease your hands with a bit of oil to make your life easier.
- 8 press one whole almond into middle of each cookie.
- 9 bake for 8 to 10 minutes.
- 10 cool on racks.
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