Baked Ham & Swiss With Mushroom Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 15 mushrooms
• 3 green onions
• 1 tablespoon flour
• 3/4 cup milk
• 1/4 teaspoon ground pepper
• 1/8 teaspoon nutmeg
• 4 large croissants
• 4 slices black forest ham (approx 160 g)
• 4 slices swiss cheese (approx 85 g)

Recipe

• 1 preheat oven to 350°f
• 2 heat butter in non-stick pan at med-high heat.
• 3 chop mushrooms & onions, add to pan and cook till tender. stir while it cooks.
• 4 mix in flour and then gradually add milk until mixture begins to thicken.
• 5 add spices, stir & remove from heat.
• 6 cut croissant in half, lenghwise. place bottom halves on a cookie sheet. layer each bottom half with ham first, 1/4 mushroom sauce & then 1 slice of cheese. cover with the top of the croissant.
• 7 bake for 15 min or until cheese has melted.