Barber-pole Franks

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 8 hot dogs
• 1 1/2 cups bisquick
• 1/3 cup milk
• 1/2 cup butter
• 2 tablespoons mustard
• 2 teaspoons horseradish

Recipe

• 1 mix butter spread
• 2 split hot dogs.
• 3 fill with butter
• 4 mix up biscuit dough.
• 5 roll out to 8 inch square 1/4 inch thick.
• 6 cut into 8 strips
• 7 wrap dough in spiral around dogs
• 8 place on greased cookie sheet
• 9 bake in hot oven 450 12 minutes.