Berry Shortbread Dreams Cookies
Total Time: 48 mins
Preparation Time: 30 mins
Cook Time: 18 mins
Ingredients
- 1 cup butter, softened (no substitutes)
- 2/3 cup sugar
- 1/2 teaspoon almond extract
- 2 cups flour
- 1/3-1/2 cup seedless raspberry jam
- 1 cup confectioners' sugar
- 2 -3 teaspoons water
- 1/2 teaspoon almond extract
Recipe
- 1 cream butter and sugar together until fluffy.
- 2 beat in almond extract; gradually add flour until dough forms a ball.
- 3 cover and refrigerate for 1 hour or until easy to handle.
- 4 preheat oven to 350°f
- 5 roll into 1 inch balls; place them 1 inch apart on ungreased baking sheets.
- 6 using the end of a wooden spoon handle, make an indentation in the center; fill imprint with jam.
- 7 bake for 14-18 minutes or until edges are lightly browned.
- 8 remove to wire racks to cool.
- 9 spoon additional jam into cookies if desired.
- 10 glaze: combine all glaze ingredients and drizzle over cookies.
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