Better Than Max And Erma's Chocolate Macadamia Cookies

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 cup unsalted butter, softened
• 1 3/4 cups turbinado sugar
• 2 teaspoons vanilla
• 1/2 teaspoon salt (heaping)
• 2 eggs
• 2 1/2 cups all-purpose flour
• 1/2 tablespoon cornstarch
• 1 teaspoon baking soda
• 12 ounces chocolate chunks (chips will do, but chunks are better for texture and taste)
• 1/2 cup macadamia nuts (chopped coarsely)
• 1/2 cup macadamia nuts (whole)

Recipe

• 1 preheat oven to 375°f.
• 2 cream butter, sugar, vanilla, and salt.
• 3 add eggs, beat until fluffy.
• 4 gradually add dry ingredients.
• 5 stir in chocolate and macadamias.
• 6 cover with plastic wrap and refrigerate dough for at least an hour.
• 7 roll into balls and place on silpat or greased cookie sheet/foil.
• 8 bake 8-10 minutes (adjust as necessary based on actual size of your cookies).
• 9 let cool for a couple minutes, then remove to a cooling rack to finish cooling.