Better Than Toll House Cookies!

Total Time: 38 mins Preparation Time: 30 mins Cook Time: 8 mins

Ingredients

• 1 cup unsalted butter
• 3/4 cup sugar
• 3/4 cup light brown sugar
• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon real vanilla
• 2 1/2 cups unbleached all-purpose flour
• 1 3/4 cups milk chocolate chips
• 3/4 cup finely chopped chocolate
• 1 cup chopped pecans

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix butter and both sugars until fluffy in large mixing bowl. add eggs and beat until creamy,scraping down the mixture occasionally. add baking soda, salt and vanilla. mix again.
• 3 slowly add the flour, mixing well. add chips and nuts and mix until incorporated, again scraping down the dough.
• 4 using a tablespoon measure- scrape dough into spoon and flatten against the mixing bowl so you have an even tablespoon of cookie dough.
• 5 use non stick cookie sheets or line with parchment. leave 2" space between dough.
• 6 bake for 8 minutes. let cool a few minutes on sheet then transfer to a cooling rack. they will flatten as they cool.
• 7 these cookies freeze very well.