Buffalo Chicken Wings W/ Blue Cheese Dip

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 cup hellmann's mayonnaise
• 2 teaspoons finely chopped onions
• 1/4 cup chopped fresh parsley
• 1/2 cup sour cream
• 1 teaspoon lemon juice
• 1 teaspoon vinegar (red is fine too)
• 1/2 cup mild blue cheese, crumbled
• 1 teaspoon minced garlic
• 25 chicken wings, tips removed, separated at joint (will have 50 pieces)
• 8 teaspoons melted butter
• 2 teaspoons vinegar
• 2/3 cup hot pepper sauce (like louisianna hot sauce)
• cayenne pepper

Recipe

• 1 mix all dip ingredients and chill overnight if possible.
• 2 spread wings out on a lightly oiled cookie sheet.
• 3 mix melted butter, vinegar, and hot pepper sauce.
• 4 brush butter mixture onto wings.
• 5 (can do this ahead and hold for 2 hours maximum if at room temp).
• 6 bake at 400° for 20- 30 minutes, or until wings are cooked through.
• 7 baste one time during cooking.
• 8 sprinkle cayenne during last 5 minutes of cooking for more heat.
• 9 serve hot with dip and celery sticks.