Calzone ' Bar'

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 lb french bread dough (1 loaf of unbaked from your grocery store's bakery)
• 1 lb ground beef
• 1 (6 ounce) package pepperoni
• 1 onion, chopped
• 1 green pepper, chopped
• 2 -4 cups mozzarella cheese, shredded (1 or 2 8 oz bags)
• 1 tablespoon extra virgin olive oil

Recipe

• 1 preheat oven to 400°f
• 2 on a lightly floured surface, roll out each ball of dough into rounds with 1/6 inch thickness (much like a pizza).
• 3 on one side, add the fillings of your choice.
• 4 fold over the other side and pinch to close the edges.
• 5 after pinching, roll the edges back to further seal the crust.
• 6 transfer calzone (careful, don't tear it) to a lightly greased cookie sheet or jelly roll pan.
• 7 lightly brush the calzones with olive oil or butter (this will help it brown).
• 8 bake calzones for 15 minutes or until crust is brown all over.
• 9 serve with a side (for dipping) your favorite canned or homemade red sauce.