Calzones Provencal

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 (15 ounce) can cannellini beans, rinsed and drained
• 4 garlic cloves, chopped
• 2 teaspoons lemon juice
• 1/4 teaspoon salt
• 1 teaspoon fennel seed
• 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon black pepper
• 2 tablespoons extra virgin olive oil
• 2 (13 7/8 ounce) cans refrigerated pizza dough or 2 (13 7/8 ounce) cans favorite recipe pizza dough
• 1 (10 ounce) box frozen spinach, thawed and squeezed dry
• 1 cup shredded provolone cheese
• 1/2 cup chopped black olives

Recipe

• 1 preheat oven to 375 degrees.
• 2 place beans, garlic, lemon juice, salt, fennel seeds, rosemary, pepper and olive oil in a food processor and process until smooth. transfer to a bowl.
• 3 grease or spray 1 large or 2 small cookie sheets. unroll pizza dough on a lightly floured work surface and press each into a 12 inch square.
• 4 cut each into 4, 6-inch squares.
• 5 combine spinach, provolone and olives.
• 6 spread bean mixture over half of each dough square, dividing evenly, and then top with spinach mixture.
• 7 fold other half of dough over filling, stretching slightly to fit. press edges with fork to seal well. cut a slit in top of each and place on cookie sheet.
• 8 bake until golden brown, 10 to 15 minutes.