Camp Eden Chocolate Cookies

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 1/2 cups almonds, soaked overnight in water and drainned
• 1 1/2 cups mejool dates (depitted)
• 1 cup tapioca flour
• 1/2 cup rapadura whole unbleached cane sugar
• 2 teaspoons raw cacao powder
• 1/2 cup organic butter
• 1 pinch salt
• water

Recipe

• 1 heat oven to 150°c.
• 2 line baking tray with baking paper.
• 3 in a food processor process almond until fine meal.
• 4 add dates and mix well.
• 5 add all other ingredients.
• 6 add enough water to get the mixture to combine but check as you dont want it to sticky!
• 7 roll mixture into walnut size pieces and flattne lighltly with a fork.
• 8 bake for 5 minutes.
• 9 flatten with fork and bake for a further 10 minutes.
• 10 as ithey cool they harden.