Candy Cane Chocolate Chunk Cookies

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 cup butter, softened
• 1/2 cup sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1/2 teaspoon peppermint extract
• 2 3/4 cups all-purpose flour
• 1 teaspoon cream of tartar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 (5 ounce) milk chocolate candy bars, chopped
• 1 cup coarsely chopped peppermint candy cane

Recipe

• 1 preheat oven to 400 degrees.
• 2 in a medium sized bowl cream together the butter and sugar until smooth.
• 3 beat eggs in one at a time, then stir in the vanilla and peppermint extract.
• 4 in a separate bowl combine the flour, cream of tartar, baking soda and salt.
• 5 stir into creamed mixture until all moisture is absorbed.
• 6 mix in the chocolate and the candy canes.
• 7 form spoonfuls of dough into balls and place about 2 inches apart on an ungreased cookie sheet.
• 8 bake for 8-10 minutes.
• 9 enjoy!