Cashew, Chocolate, And Butterscotch Cookies

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 cup butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1 teaspoon vanilla
• 2 1/4 cups all-purpose flour
• 2 cups rolled oats
• 1 cup coarsely chopped cashews
• 1 cup semisweet chocolate piece
• 1/2 cup nestlã‰â® toll houseâ® butterscotch flavored morsels

Recipe

• 1 in a large mixing bowl beat the butter with an electric mixer on medium to high speed for 30 seconds. add brown sugar, granulated sugar, baking soda, and salt; beat until combined, scraping sides of bowl occasionally. beat in eggs and vanilla until combined. beat in as much flour as possible with the mixer. using a wooden spoon, stir in any remaining flour, rolled oats, cashews, chocolate pieces, and butterscotch pieces.
• 2 drop dough by rounded teaspoons 2 inches apart onto an ungreased baking sheet. bake in a 375* oven for 6 to 7 minutes or until edges are golden. transfer cookies to a wire rack; let cool.