Cheddar Bacon Shrimp Po Boys

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 lb raw shrimp
• 1 egg, whisked
• 1 (6 ounce) bag cheddar-bacon kraft fresh take cheese
• 2 small roma tomatoes, sliced
• lettuce leaf
• 4 bolilo rolls or 4 sub rolls
• 2 tablespoons mayonnaise
• 2 tablespoons mustard
• chips
• carrot sticks
• pickle
• fresh fruit

Recipe

• 1 preheat oven to 350°f.
• 2 dip the raw shrimp into the egg and then into the cheddar-bacon cheese mixture.
• 3 place on a non-stick baking mat, or parchment paper covered cookie sheet. once all the shrimp are ready to be 'oven-fried', put them in the oven for about 10 minutes, or until cooked through. cooking time may vary depending on size and thickness of the shrimp. (i used small shrimp.).
• 4 in a small bowl mix together the mayo and the mustard.
• 5 assemble sandwiches with the oven-fried shrimp, lettuce, tomato slices and mustard-mayo spread.
• 6 serve cheddar bacon shrimp po boys with preferred sides.