Cheddar Bay Biscuits (red Lobster)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 5 1/2 ounces cold water
• 1 1/2 ounces cheddar cheese
• 10 ounces buttermilk biscuit mix
• 4 ounces butter
• 1 1/2 teaspoons garlic, minced
• 1 teaspoon parsley

Recipe

• 1 mix ingredients in the order shown. (for biscuits).
• 2 do not over mix, which causes biscuits to be tough.
• 3 drop biscuits onto a nonstick cookie sheet.
• 4 bake in a preheated 375 degree oven until golden brown, 15 to 20 minutes.
• 5 prepare garlic bread topping by mixing ingredients together.
• 6 after cooking biscuits dab each one with the topping using a pastry brush and serve.