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Saturday, May 23, 2015

Cheddar Ranch Smothered Chicken

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

  • Servings: 4
  • 4 -6 boneless skinless chicken breasts
  • 8 -12 slices bacon
  • 1 -2 cup cheddar cheese (i used mexican blend and it was good)
  • 1 (8 ounce) cream cheese, softened
  • 1 (1 ounce) packet hidden valley ranch dressing mix
  • 1/4 cup half-and-half
  • 2 tablespoons olive oil

Recipe

  • 1 lay out stips of bacon on a cookie sheet and bake at 400 degrees while browning the chicken.
  • 2 lightly brown chicken in olive oil and place in a 9 x 13 dish sprayed with cooking spray.
  • 3 take out bacon and place 2 pieces of bacon over each chicken breast.
  • 4 sprinkle with 1/3 of your cheddar cheese. bake at 400 degrees until almost done.
  • 5 while that is cooking mix together the softned cream cheese, ranch dressing mix, and enough halfn-half to bring the mixture to the consistency of ranch dressing.
  • 6 when chicken is almost done, drizzle dressing mixture lightly over chicken
  • 7 then add to rest of your cheese and cook until the cheese is melted and juices run clear.

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