Cheesy Sun Crisps

Total Time: 5 hrs 20 mins Preparation Time: 20 mins Cook Time: 5 hrs

Ingredients

• 2 cups cheddar cheese (shredded)
• 1/2 cup parmesan cheese (grated)
• 1/4 cup sunflower margarine (softened)
• 3 tablespoons water
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1 cup quick oats
• 2/3 cup sunflower seeds (roasted, salted)

Recipe

• 1 beat cheeses, margarine and water in large bowl until well blended.
• 2 add flour and salt; mix well.
• 3 stir in oats and sunflower kernels; mix until well combined.
• 4 shape dough into 12" long roll; wrap securely.
• 5 refrigerate about 4 hours (dough may be stored up to a week in refrigerator).
• 6 preheat oven to 400 degrees and lightly grease cookie sheets.
• 7 cut roll into 1/8 to 1/4 inch slices; flatten each slice slightly.
• 8 place on prepared cookie sheets.
• 9 bake 8-10 minutes or until edges are light golden brown.
• 10 remove immediately; cool on wire rack.