Cherries And Blueberries With Frangelico Mascarpone
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 3
- 3 ounces mascarpone cheese
- 1 tablespoon frangelico
- 1/2 tablespoon splenda sugar blend for baking, divided use (or 1 tbsp sugar)
- 1 tablespoon sugar-free strawberry jam (or regular or raspberry or cherry jam)
- 3/4 cup cherries, pitted (and halved or quartered)
- 1/2 cup blueberries (or omit and increase the amount of cherries)
- 6 amaretti cookies, hand crumbled (they are small, about one inch in diameter)
Recipe
- 1 mix mascarpone, frangelico, 1/2 of the sweetener and jam; refrigerate.
- 2 combine cherries and blueberries with the remaining 1/2 of the sweetener. let stand at room temperature for 20-30 minutes (or chill, if you prefer).
- 3 spoon mascarpone into a small shallow bowl or glass. top with cherries and blueberries, sprinkle amaretti over; serve immediately.
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