Cherry Pie Filling Bars

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 cup margarine
• 1 1/2 cups sugar
• 4 eggs
• 1 tablespoon lemon juice
• 2 cups flour
• 1 (21 ounce) can cherry pie filling

Recipe

• 1 cream margarine and sugar.
• 2 add eggs and beat well.
• 3 beat in lemon juice and flour.
• 4 pour batter into a greased and floured jellyroll pan (or a cookie sheet with tall sides).
• 5 use a toothpick to mark where the bars will be cut. drop about 2-4 cherries with filling in the middle of each square. (you won't use the whole can).
• 6 bake at 350 degrees for about 30-40 minutes.
• 7 dust with powdered sugar.