Chicken Puff

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 2 chicken breasts, boneless
• 1 teaspoon tarragon
• salt and pepper, to taste
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1 cup colby-monterey jack cheese, shredded
• 1 package pillsbury puff pastry, thawed

Recipe

• 1 preheat oven to 350 degrees f.
• 2 spray a cookie sheet with nonstick spray and place chicken breasts on it.
• 3 sprinkle with taragon, salt and pepper.
• 4 bake for about 25 to 30 minutes, turning once, until no pink remains.
• 5 remove from oven, cool slightly and chop into cubes.
• 6 in a medium bowl, mix cubed chicken with mushrooms and cheese.
• 7 on a square of puff pastry, place half chicken mixture, gather sides of pastry up and twist together.
• 8 place prepared pastry onto one side of a greased cookie sheet.
• 9 repeat.
• 10 bake puffs for 25 to 30 minutes until pastry is browned to your liking.
• 11 serve with salad if desired.