Chicken Salad Chapala

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 4 flour tortillas
• 1 lb cooked chicken breast, diced cubed or shredded
• 1 (15 ounce) can pinto beans or 1 (15 ounce) can red kidney beans
• 1 (15 ounce) can black beans
• 1 cup cubed mango
• 1 medium zucchini
• 1/2 cup chopped red bell pepper
• 1/4 cup chopped green onion
• 6 cups torn salad greens
• honey-cumin vinaigrette dressing (posted)

Recipe

• 1 prepare dressing.
• 2 preheat oven to 375.
• 3 cut tortillas into 6 slices spray tops with cooking spray.
• 4 back on cookie sheet for 5-8 minutes until crisp.
• 5 in a bowl combine the remaining ingredients except salad greens, pour in dressing, toss to coat arrage salad greens on plate, top with chicken salad, garnish with tortilla crisps.