Chicken Salad Focaccia Sandwich

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 can prepared pizza crust
• 2 cloves minced garlic
• 2 tablespoons olive oil
• 1 teaspoon dried tarragon
• 1 (12 ounce) can dark and meat chicken, well drained
• 1/3 cup mayonnaise
• 2 teaspoons honey dijon mustard
• 2 stalks celery, chopped
• 1 teaspoon dried tarragon
• 1 avocado, peeled and chopped

Recipe

• 1 unroll pizza dough and place on greased cookie sheet.
• 2 cut into 4 pieces crosswise.
• 3 combine garlic, olive oil and 1 teaspoon dried tarragon in small bowl.
• 4 brush half of mixture over pizza dough pieces.
• 5 fold each dough piece in half, starting with short side.
• 6 press surface with fingers to dimple.
• 7 brush with remaining garlic mixture.
• 8 bake at 350 degrees for 15 to 20 minutes until light golden brown.
• 9 meanwhile, combine remaining ingredients in small bowl.
• 10 when focaccia is done, remove from oven, let cool slightly, then gently split each in half and fill with chicken salad mixture.