Chicken & Spinach Alfredo Pizza

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 pizza dough
• 1 cup prepared alfredo sauce
• 1 (10 ounce) package frozen chopped spinach, cooked and drained
• 2 -3 boneless chicken breasts, cooked or grilled and diced
• 1/2 medium sweet onion, thinly sliced
• 1/3 cup sliced black olives, well drained
• 2 -3 tablespoons feta cheese, crumbled
• 2 cups shredded mozzarella cheese
• 1/2 cup grated parmesan cheese

Recipe

• 1 roll dough out thin; put on lightly greased cookie sheet and prick holes all over to minimize bubbling.
• 2 prebake the pizza dough at 425°f for 5-7 minutes, remove from oven.
• 3 spread alfredo sauce to within 1" of edges.
• 4 top with chicken, spinach, onion, feta and olives, then mozzarella and parmesan last.
• 5 if you like you can brush some olive oil around the edges of the crust.
• 6 return to oven and bake at 425°f for 10-12 minutes or until done and bottom is browned.
• 7 remove from oven and let stand a few minutes before slicing.
• 8 delicious and even better warmed up the next day; i have also added mushrooms when i had them on hand.