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Wednesday, May 27, 2015

Chili Cook Off Croutons

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 50
  • 2 loafs texas toast thick bread
  • 1/2 cup melted butter
  • 1 teaspoon minced garlic
  • 5 tablespoons grated parmesan cheese

Recipe

  • 1 preheat oven to 325.
  • 2 melt butter; remove from heat, stir in parmesan and garlic (or other seasoning).
  • 3 cut texas toast bread loaf into 1/2 x 3/8inch slices, cut crust off; place in large bowl.
  • 4 drizzle garlic-butter over bread cubes, tossing lightly.
  • 5 spread cubes in a single layer on a cookie sheet or cake pan.
  • 6 bake for 15 minutes, stir; bake for 10 more minutes, stir again bake 5 minutes & check to see if the cubes are dry & crispy.
  • 7 seasoning options: use seasoning ingredients listed below--instead of the garlic listed above. all other directions remain the same!
  • 8 dill croutons: 1 teaspoons dill weed.
  • 9 cajun croutons: 1 teaspoons cajun seasoning.
  • 10 onion croutons: 1/4 teaspoons onion powder.
  • 11 mustard croutons: 1 teaspoons dry mustard, 1/4 teaspoons garlic powder.
  • 12 herby croutons: 1 teaspoons basil, 1 teaspoons oregano, 1/4 teaspoons garlic powder.
  • 13 pizza croutons: 1 teaspoons basil, 1 teaspoons oregano, 1/2 teaspoons chili powder, 1/4 teaspoons garlic powder.

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