Chinese Noodle Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 head cabbage, sliced thin
• 1 (3 ounce) package chicken-flavored ramen noodles, reserve seasoning packet for dressing
• 3 celery ribs, sliced into small pieces
• 3 green onions, sliced thin
• 1 tablespoon sesame oil
• 1/4 cup canola oil
• 1/3 cup rice wine vinegar
• 1 tablespoon sugar
• 1 (3 ounce) package slivered almonds, toasted
• 1/4 cup sesame seeds (toasted)

Recipe

• 1 preheat oven to 300°f.
• 2 slice cabbage, celery and onion. place in a large bowl.
• 3 break up ramen noodles over cabbage mixture.
• 4 place sesame seeds and slivered almonds in a thin layer on a cookie sheet. place in the oven for a few minutes, take out flip and stir around and place back in the oven for a few more minutes. (approximately 5-6 minutes).
• 5 meanwhile:.
• 6 in a small mixing bowl, combine all dressing ingredients plus the reserved ramen noodle seasoning packet and mix well with a wire whisk until sugar is completely dissolved.
• 7 pour over cabbage mixture and toss. pour toasted seeds and nuts over cabbage mixture and toss.