Ingredients
- Servings: 36
- 2 cups sugar
- 1/2 cup shortening
- 1/2 cup milk
- 6 tablespoons cocoa
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1 cup coconut
- 2 cups rolled oats
Recipe
- 1 in a medium saucepan, combine sugar, shortening and milk.
- 2 bring to a boil.
- 3 remove from heat.
- 4 add cocoa, salt, vanilla, coconut and oats, mix well together.
- 5 drop by tablespoonful onto wax paper lined cookie sheets.
- 6 chill and enjoy.
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