Chocolate Oreo Ice Cream Cake Roll

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 (18 1/4 ounce) package chocolate cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 2 cups vanilla ice cream, softened
• 20 oreo cookies
• 1/2 cup powdered sugar, as garnish

Recipe

• 1 grease and lightly flour a 15 by 10 inch jelly roll pan.
• 2 prepare chocolate cake mix according to package instructions.
• 3 pour chocolate mixture evenly into jelly roll pan.
• 4 spread out a kitchen towel and sprinkle it lightly with powdered sugar.
• 5 bake for 12 -15 minutes or until a toothpick comes out clean in the center.
• 6 remove cake from oven and immediately loosen edges of cake and turn it over into the towel.
• 7 roll the cake up from short end to short end within the towel, jelly roll style.
• 8 cool on wire rack until completely cool. this could take up to one hour.
• 9 place 14 oreo cookies into a zip lock bag. crush the cookies using a roller pin or meat mallet.
• 10 unroll cake. spread the softened ice cream. top with crushed cookie topping.
• 11 carefully roll cake back up (without the towel) and transfer onto plate or serving tray.
• 12 place cake into freezer and store for at least 2 hours.
• 13 to serve, garnish the top of the cake with powdered sugar and line the sides with remaining whole oreo cookies.